How to Create a Delicious Tulpa

[TurboSimmie]

The first step in creating a tulpa is selecting the tulpa dough; you can prepare the dough yourself or buy it at the store. You're going to want to kneed that dough until it's nice and springy! Next up you want to add the sauce to your tulpa; again this can be store-bought or homemade. After that it's time to add cheese; preferably you want to shred the cheese yourself but bagged cheese will work fine, it just won't melt as well. Once all that is done, you want to get your oven as hot as you can and stick your tulpa in! Depending on the thickness of your tulpa it may take a little longer or shorter for them to be done, so you want to check on them constantly! Finally, once the crust of your tulpa is a nice crispy brown, it's time to take it out of the oven! Let your tulpa cool for a few minutes and then they should be ready to enjoy!

Edited January 19 by Ranger

[TB]

Is tulpa mushroom soup an option?

[Ranger]

Y'all are not very good at writing JDI guides. This is a Tips & Tricks guide.

 

This one is even more concrete than TB's, but specific to baking to enhance tulpa deliciousness. Since this one is specific on tulpa creation (again, moreso than TB's), I'll give it the forcing tag as well.

 

Also I would normally send a DM here, but my neighbor is making a tulpa and I'm hungry 

Edited January 14 by Ranger

[Joy]

@TurboSimmie

 

I think your guide is both factually accurate and misleading. First of all, there was no mention of tulpa oil and I took offense to that personally. Second, what's a tulpa? Third, can we substitute peanuts and orange juice so this can be eaten just before WILD sessions? Lastly, if my host puts pineapple on it, am I correct in presuming it will in fact be ruined? Nevermind that last one, I know already.

Edited January 14 by Joy

[TurboSimmie]

Putting pineapples on your tulpa is an affront to nature! 😄

[Joy]

It wasn't a good day for me and then Ren happened. 🙄

[Ranger]

Oops, I forgot to add the tag. Normally I would do this silently